de Buyer Mineral B Carbon Steel Egg Pan, 4 3/4"

Summary

This heirloom-quality de Buyer pan combines time-honored craftsmanship with reliable performance. It's designed for precise, delicate cooking – making it ideal for frying a single egg, flipping small pancakes, and preparing blinis and crêpes. Made in France of iron and carbon, the durable pan provides exceptional heat conductivity and develops a naturally nonstick patina over time.

• Made of 99% iron and 1% carbon for exceptional heat distribution.
• Beeswax-coated surface protects against oxidation before seasoning.
• Develops natural nonstick surface with proper seasoning.
• Riveted epoxy-coated steel handle provides secure grip.
• Made without BPA, PFOA and PTFE.
• Ideal for use on all cooktops, including induction.

Dimensions & More Info

• 4 3/4" diam., 1" high.
• 1 lb.
• Made in France.

Use & Care

Use

• Before first use, hand-wash with hot, soapy water to remove beeswax coating. Season interior with oil to build natural nonstick surface.
• Ideal for use on all cooktops, including induction.
• Oven safe to 400°F for 10 minutes; avoid prolonged oven use.
• Avoid cooking acidic food until pan is well-seasoned.
• Do not overheat empty pan.
  Use wood, silicone or heat-resistant nylon tools.

Care

• Hand-wash.
• Do not soak.
• Do not clean in dishwasher.
• Dry thoroughly after cleaning to prevent rust.
• Reapply seasoning as needed to maintain performance.
• Exterior will develop patina over time. This is normal and will enhance performance.