Staub Enameled Cast Iron Round Dutch Oven

Summary

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. A heavy lid to seal in moisture paired with heat-retaining cast iron make this oven ideal for slow-cooking homemade chili or a hearty stew.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Color selections feature multicoat enameling for a glossy, vibrantly colored "majolique" exterior finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish.
• Interior surface is matte-black enamel that is resistant to rust, chipping and cracking and does not require additional seasoning.
• Traces of quartz on enameled interior provide additional heat retention and create a textured surface for improved browning.
• Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of food for moist, tender results.
• Ideal for use on all cooktops, including induction.
• Dishwasher safe.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 1/2-Qt.: 4 3/4" diam., 2 1/4" high, 3 1/2" high with lid; 2 lb. 14 oz.
• 3/4-Qt.: 5" diam., 3" high, 4" high with lid; 3 lb. 13 oz.
• 1 1/4-Qt.: 6 1/4" diam., 3" high, 4" high with lid; 4 lb. 14 oz.
• 2 3/4-Qt.: 8 3/4" diam., 4" high, 5 3/4" high with lid; 9 lb.
• 4-Qt.: 9 1/2" diam., 4" high, 6" high with lid; 9 lb. 12 oz.
• 5 1/2-Qt.: 10" diam., 4 3/4" high, 7" high with lid; 11 lb. 8 oz.
• 7-Qt.: 11" diam., 5 1/4" high, 7 1/4" high with lid; 16 lb.
• 9-Qt.: 11 3/4" diam., 5 1/2" high, 7 1/2" high with lid; 17 lb. 11 oz.
• 13 1/4-Qt.: 13 1/4" diam., 6 1/2" high, 8 1/2" high with lid; 23 lb. 11 oz.
• Made in France.

Use & Care

Use

• Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
• Oven and broiler safe up to 500°F.
• For best results use low to medium heat.
• When using high heat, bring slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use potholder or glove when handling.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
• Dry completely before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe up to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring slowly to high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
• Enamel may chip or crack if banged against hard surface.
• Handles and knobs can become very hot. Always use potholder or glove when handling.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
• Completely dry before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.