Staub Enameled Cast Iron Oval Gratin with Lid, 2 1/4 Qt.

Summary

Cast iron cookware is a staple in every serious cook's kitchen because of its unparalleled ability to transfer and retain heat evenly. This long, shallow gratin is the ideal size for cooking fish, vegetable dishes and desserts, and it doubles as serveware that keeps the dish warm at the table. Perfect for baking hearty gratins and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish.

• 2 1/4-qt. cap.
• Heavyweight enameled cast iron transfers and retains heat evenly.
• Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
• Dishwasher safe.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 12 1/2" x 9 1/2" x 2 1/4" high; 4 1/4" high with lid.
• 2 1/4-qt. cap.
• 11 lb. 8 oz. with lid.

Additional Information

• Included lid keeps dishes warm even after being removed from the oven.
• Extra-heavy lid seals in moisture for tender, flavorful results.
• The smooth enameled base is compatible with all cooktops including induction.
• Designed for oven-to-table presentation.
• Made in France.

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• Oven and broiler safe up to 500°F.
• For best results use low to medium heat.
• When using high heat, bring your pan slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use pot holder or glove when handling.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking your pot for a few minutes in hot soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.