Staub Enameled Cast Iron Grill Press

Summary

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Simply preheat this ridged, cast-iron grill press, and then place it atop the food in your pan to cook both sides at once.

• 10 1/2" sq.
• Heavyweight enameled cast iron transfers and retains heat evenly.
• Ridges on bottom of press sear grill marks into foods.
• Weighs down food for even browning and searing – great for steaks, burgers and chicken breasts.
• Dishwasher safe.
  
• Made in France.

Dimensions & More Info

• 10 1/2" sq.
• 5 lb. 12 oz.
• Made in France.

Use & Care

Use

• Heat press in a pan or on a burner, then place it on top of food in the pan.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe up to 500°F.
• For best results use low to medium heat.
• When using high heat, bring your pan slowly to a high temperature.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use pot holder or glove when handling.

Care

• Allow press to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.