Staub Enameled Cast Iron Crêpe Pan with Spreader & Spatula

Summary

Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crêperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last.

• Includes wooden spreader and companion spatula.
• Durable black enameled coating resists rust, chipping and cracking, and unlike many cast-iron pieces, it requires no additional seasoning.
• Combines black matte interior with glossy exterior.
• Long wooden handle stays cool to the touch.
• Ideal for use on all cooktops, including induction.
• Made in France.

Dimensions & More Info

• 11" diam.
• 5 lb.
• Made in France.

Additional Information

• Wide cooking surface is ideal for cooking crêpes – or use it as a griddle for pancakes, eggs or grilled cheese sandwiches.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe up to 500°F.
• For best results use low to medium heat.
• When using high heat, bring your pan slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use pot holder or glove when handling.

Care

• Allow pan to cool before hand-washing.
• Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.