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Cuisinart MultiClad Pro Tri-Ply Stainless-Steel 7-Piece Cookware Set
Cuisinart MultiClad Pro Tri-Ply Stainless-Steel 7-Piece Cookware Set
Quantity
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Detail
Summary
Inspired by the great kitchens of France, Cuisinart MultiClad Pro Stainless Steel cookware is designed to provide the professional results that chefs demand. These elegant pieces feature premium three-ply construction with a pure aluminum core, enhanced by technology that draws heat evenly across the base and up the sides. Our 7-piece set of essential pans is an ideal introduction to the series.
- Professional triple-ply construction features core of pure aluminum and brushed stainless-steel exterior.
- Heat Surround Technology™ promotes even heat distribution on bottom and up sides of each pot.
Stainless cooking surface does not discolor, react with food or alter flavors - Cool Grip™ stainless-steel riveted handles stay cool on stovetop.
- Drip-free pouring rim.
- Tight-fitting lids seal in moisture and nutrients for healthier, more flavorful results.
- Suitable for all cooktops, including induction.
- Dishwasher safe.
7-Piece Set includes:
- 10" fry pan
- 1 1/2-qt. and 3-qt. saucepans with lids
- 8-qt. stockpot with lid
- Please note: Lids are counted as individual pieces.
Dimensions & More Info
- 10" Fry Pan: 10" diam., 1 3/4" high; 2 lb. 6 oz.
- 1 1/2-Qt. Saucepan: 7" diam., 3" high; 2 lb. 7 oz. with lid.
- 3-Qt. Saucepan: 7 3/4" diam., 4 1/2" high; 3 lb. 4 oz. with lid.
- 8-Qt. Stockpot: 10" diam., 6 1/2" high; 5 lb. 11 oz. with lid.
- Made in China.
Additional Information
- This product contains the following chemicals: aluminum, chromium compounds, chromium total, copper, fluorinated ethylene and propylene, manganese and manganese compounds, nickel and nickel compounds, phosphorus, zinc, perfluoroalkoxy alkane polymer, polytetrafluoroethylene. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Suitable for all cooktops, including induction.
- Oven safe to 500°F.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with nylon scrubbing pad and baking soda.
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