Lodge Chef Collection Seasoned Cast Iron Skillet
Quantity
-
Detail
Summary
America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these fry pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sautéing and pan-frying. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring.
- Heavyweight cast iron transfers and retains heat evenly.
- Preseasoned for smooth finish that resists sticking and rust.
- High sides contain splatters.
- 10 1/4", 12" and 13 1/4" pans have one long handle and one short handle for easy lifting and transferring from stovetop to oven or table.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe.
- Made with just iron and oil for a natural cooking surface without PFAS.
Dimensions & More Info
- 8 3/4" Fry Pan: 8 3/4" diam., 1 1/2" high; 3 lb. 2 oz.
- 10 1/4" Fry Pan: 10 1/4" diam., 2 1/2" high; 4 lb. 10 oz.
- 12" Fry Pan: 12" diam., 2 3/4" high; 6 lb. 9 oz.
- 13 1/4" Fry Pan: 13 1/4" diam., 3" high; 8 lb. 2.5 oz.
- Made in the USA.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe.
- To season after each use, clean pan and apply thin layer of vegetable oil on inside and outside surfaces while still warm.
- Handles can become very hot. Always use potholders or gloves when handling.
Care
- Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
- Dry thoroughly and season with vegetable oil.
- Store in dry location.
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