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Lodge Chef Collection Seasoned Cast Iron Griddle Grill

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  • Detail

    Summary

    From weekend pancakes to weeknight steaks, this dual-surface cast iron pan includes a smooth griddle on one side and a ridged grill on the other. A hardworking essential made to last a lifetime, the pan features ergonomic handles for improved control and weighs slightly less than traditional cast iron for easier positioning, lifting and carrying. Preseasoned with natural vegetable oil, the griddle/grill delivers excellent heat retention and distribution on all cooktops, including induction.

    • Dual-surface design features smooth griddle and ribbed grill areas.
    • Cast iron transfers and retains heat evenly.
    • Preseasoned with 100% natural vegetable oil for nonstick performance.
    • Ergonomic handles offer comfortable grip.
    • Safe for use in oven, on grill or over campfire.
    • Ideal for use on all cooktops, including induction.
    • Made without PFAS.

    Dimensions & More Info

    • 20" x 10" x 1 1/4" high.
    • 11 lb. 11 oz.
    • Made in the USA.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • Oven safe to 500°F.
    • Not recommended for broiler, microwave or dishwasher.
    • Do not use with metal utensils.
    • Handles can become very hot. Always use potholders or gloves when handling.
    • Do not heat empty.

    Care

    • Hand-wash; do not soak.
    • Dry thoroughly after washing to prevent rust.
    • Lightly oil after each use to maintain seasoning.
    • Avoid using soap or harsh detergents.
    • Reseason as needed to maintain natural nonstick layer.
    • Store in dry place.
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