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Lodge Cast Iron Covered Deep Skillet

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  • Detail

    Summary

    This skillet has historically been referred to as "the chicken fryer," but today, we simply call it a great everyday skillet. Its higher sidewalls provide more room to experiment and the lid has self-basting tips to lock-in moisture for low-and-slow meals. Crafted with iron and oil, its naturally seasoned cooking surface is ready to create delicious moments for generations.

    • Seasoned with 100% natural vegetable oil.
    • Unparalleled heat retention and even heating.
    • Use in the oven, on the stove, on the grill, or over a campfire.
    • Use to sear, sauté, bake, broil, braise, fry, or grill.
    • Great for induction cooktops.

    Dimensions & More Info

    • 18 1/4" x 12 1/4" x 6" high.
    • 14 lb. 8 oz.
    • Made in the USA.

    Use & Care

    Care

    • Hand-wash with small amount of soap. If needed, use pan scraper.
    • For stubborn, stuck-on food, simmer a little water for 3-5 minutes in pan, then use scraper after pan has cooled.
    • Dry promptly and thoroughly with lint-free cloth or paper towel. If you notice a little black residue on towel, it's just seasoning and is perfectly normal.
    • Rub very light layer of cooking oil or Seasoning Spray onto the surface of cookware.
    • Use paper towel to wipe surface until no oil residue remains.
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