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Le Creuset Signature Enameled Cast Iron Braiser

Name: Le Creuset Signature Enameled Cast Iron Braiser
Price: 430 USD
Availability: InStock

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Detail
Summary
Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends its classic form and feel with the latest ergonomic and functional innovations.
- Braiser with tight-fitting lid helps food retain moisture and emerge juicy and tender.
- Dish-like shape and vibrant color make it perfect for serving directly at the table.
- Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
- Handles are 45% larger to provide a better grip, even while wearing oven mitts.
- Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
- Improved ergonomic knob in stainless steel or light gold provides secure grip and is oven safe to 500°F.
- Dishwasher safe.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
- 2 1/4-Qt.: 10 3/4" diam., 2 1/4" high; 9 lb. 11 oz.
- 3 1/2-Qt.: 11 1/2" diam., 2 1/2" high; 11 lb. 14 oz.
- 5-Qt.: 13" diam., 2 3/4" high; 14 lb. 12 oz.
Additional Information
- Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
- Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
- Made in France.
Use & Care
Use
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
Use
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
- To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.
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