Le Creuset Enameled Cast Iron Soup Pot, 4 1/2-Qt.

Summary

Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot and lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni and cheese for a potluck, or stew for a warming dinner, it yields delicious results and offers attractive tableside presentation.

• Optimized for steady, even heat, Le Creuset's enamel interior resists staining, dulling and wear and tear.
• Enamel interior's light sand color makes it easy to monitor browning while cooking, ensuring less sticking and burning.
• Sloped sides for easy stirring and ample cooking surface for searing.
• Stabilizers in lid prevent rocking, keeping lid snugly in place.
• Improved ergonomic knob in stainless steel or light gold provides secure grip and is oven safe to 500°F.
• Oversized handles provide even weight distribution and secure grip.
• Ideal for soups, stews, pasta and one-pot meals.
• Dishwasher safe for fast, convenient cleanup.
• Serves 2–4.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 10 3/4" diam., 6" high; 13 3/4" long with handles, 6 1/4" high with lid.
• 4 1/2-qt. cap.
• 9 lb. 5 oz. with lid.

Additional Information

• Large loop handles provide secure grip, even when you're wearing oven mitts.
• Enameled cast-iron construction offers superior heat-retention and requires no pre-seasoning, unlike traditional cast-iron cookware.
• Made in France.

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F, including stainless-steel knob and lid.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.