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Hestan ProBond Luxe Professional Clad Stainless-Steel Stockpot, 8-Qt.

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  • Detail

    Summary

    Winner of the 2025 Red Dot design award, the professional-grade ProBond® Luxe series from Hestan combines cutting-edge innovation, best-in-class performance and expert Italian craftsmanship. The collection's ProCore™ aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware while the triple-bonded stainless-steel construction makes it ideal for use on all cooktops, including induction. Seamless handles designed by renowned Chef Thomas Keller deliver superior comfort and control. Jewel-polished stainless-steel exteriors boast a brilliant, lasting finish that looks new – even after years of use. This versatile pot is the perfect size for cooking soup, stew, stock and pasta.

    • Triple-bonded stainless-steel construction with ProCore aluminum core promotes 35% greater heat conductivity than conventional aluminum-clad cookware.
    • Seamless handles designed by Chef Thomas Keller deliver superior comfort and control.
    • Sealed rim is encapsulated in stainless steel to prevent delamination; flared design promotes dripless pouring.
    • Flush rivets enable easy cleaning and stacking.
    • Jewel-polished stainless-steel exterior boasts brilliant, lasting finish.
    • Tight-fitting stainless-steel lid helps retain heat and moisture.
    • Ideal for use on all cooktops, including induction.
    • Oven and broiler safe to 600°F (lid is oven safe to 500°F).
    • Dishwasher safe.

    Dimensions & More Info

    • 11" diam., 7 2/3" high.
    • 8-qt. cap.
    • 5 lb. 7 oz. with lid.
    • Made in Italy.

    Additional Information

    • Cast stainless-steel handles are ideally weighted.
    • Lightweight yet durable design.
    • Lifetime warranty from manufacturer.

    Use & Care

    Use

    • Ideal for use on all cooktops, including induction.
    • Oven and broiler safe to 600°F (lid is oven safe to 500°F).

    Care

    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
    • To remove stubborn food residue, use nylon scrubbing sponge and fine-powdered or soft cleanser.
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