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GreenPan™ Stanley Tucci™ Stainless-Steel Saucepan

Name: GreenPan™ Stanley Tucci™ Stainless-Steel Saucepan
Price: 219.95 USD
Availability: InStock

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Detail
Summary
Stanley Tucci partnered with GreenPan™ to create a cookware collection from the ground up, focusing on innovations that take cooking to the next level. Made in Italy, the pans blend refined architectural details with pioneering technology. This versatile essential excels at making sauces and simmering soup. Each aspect of the pan was individually considered for daily use, including the curved edge that allows easy stirring and the enclosed chip-resistant rim. It's cookware for people, like Stanley Tucci, who love to cook.
- Ultra-durable construction features two layers of stainless steel with aluminum core.
- Enclosed rim is exceptionally strong, chip-resistant and dishwasher safe.
- Champagne-finished cast stainless-steel handles are specially designed for each piece to provide optimal comfort and control.
- Tight-fitting tempered glass lid is reinforced with stainless-steel rim that matches pan body for seamless look.
- Silhouette rivets create smooth, snag-free interior and eliminate food traps.
- Made without PFAS, PFOA, lead and cadmium.
- Crafted in Italy at GreenPan's state-of-the-art factory in Brescia.
- Select GreenPan stainless-steel pieces are now available with traditional uncoated cooking surface, designed for maximum durability and fast, even heating.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F; lid is oven safe to 425°F.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 2-Qt. Saucepan: 5 1/4" diam., 5 3/4" high with lid; 3 lb. 2 oz. with lid.
- 4-Qt. Saucepan: 8 1/4" diam., 6 3/4" high with lid; 4 lb. 10 oz. with lid.
- Made in Italy.
Additional Information
- This product contains the following chemicals: chromium, chromium compounds, nickel, nickel compounds, iron, manganese compounds. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Do not season.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe to 600°F; lid is oven safe to 425°F.
- Safe for use with metal utensils. However, we recommend using silicone or wood utensils for best results.
Care
- Allow cookware to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (not daily).
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