GreenPan™ Stanley Tucci™ Stainless-Steel Ceramic Nonstick Lasagna Pan

Summary

Stanley Tucci partnered with GreenPan™ to create a cookware collection from the ground up, focusing on innovations that take cooking to the next level. Crafted in Italy, the pans blend refined architectural details with pioneering technology. A cutting-edge Plasma Tech treatment strengthens the groundbreaking Thermolon™ Infinite8 ceramic nonstick coating for unparalleled durability. The resilient three-ply construction features layers of heavy-gauge stainless steel around a thick aluminum core for professional-quality performance. Great for baking and serving everything from lasagna to dessert, this sleek pan has large cast stainless-steel handles that make it easy to lift and carry.

• Ultra-durable three-ply construction features thick aluminum core between 2 layers of heavy-gauge 3mm stainless steel.
• Advanced Thermolon™ Infinite8 ceramic nonstick coating lasts longer and performs better than other nonstick coatings; made without PFAS.
• Ceramic nonstick coating is infused with layers of diamonds for unparalleled heat transfer and superior durability.
• Unique Plasma Tech treatment uses laser technology to harden surface beneath coating with aluminum and titanium particles for enhanced strength.
• Will not release fumes or blister if overheated.
• Champagne-finished cast stainless-steel handles are specially designed to provide optimal comfort and control.
• Made in Italy at GreenPan's state-of-the-art factory in Brescia.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 18 3/4" x 9 1/3" x 4" high with handles.
• 6-qt. cap.
• 5 lb. 5 oz.
• Made in Italy.

Additional Information

• This product contains aluminum, chromium total, chromium compounds, nickel, nickel compounds, iron, manganese compounds. For more information, visit greenpan.us/ab1200 and the Williams Sonoma Disclosures page.

Use & Care

Use

• Do not season.
• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat.
• Oven and broiler safe to 600°F.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Do not let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable). Carbonized buildup will develop over time, causing food to stick.
• Use silicone or wood utensils to avoid scratching surfaces.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing with soft sponge in hot, soapy water to maintain durability of nonstick surface.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and exterior stains, use nylon scrubbing pad and fine-powdered cleanser. Alternatively, use melamine sponge occasionally (do not use daily).
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.