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All-Clad NS Pro™ Nonstick Saucepan

Name: All-Clad NS Pro™ Nonstick Saucepan
Price: 44.42 USD
Availability: InStock

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Detail
Summary
Engineered for up to 50% better performance than previous collections, this exclusive All-Clad cookware is crafted using state-of-the-art technology. The high-quality PTFE nonstick is reinforced with ceramic particles for easy release, improved scratch resistance and longevity. Each pan boasts a durable hard-anodized aluminum body with an anti-warp stainless-steel base for consistent, even heat on all cooktops – including induction. This versatile pan is ideal for preparing sauces and reductions as well as cooking grains and vegetables.
- All-Clad's most durable nonstick yet – updated high-quality PTFE nonstick is reinforced with ceramic particles delivering superior release, improved scratch-resistance and longevity.
- Hard-anodized aluminum exterior provides rapid heat conduction and precise temperature control; responsibly crafted using 100% recycled aluminum.
- Sturdy stainless-steel base ensures even heat and prevents warping.
- Flared rim enables precise, dripless pouring.
- Comfort-grip handle makes cookware easy to hold, lift and carry.
- Tight-fitting stainless-steel lid helps circulate heat and moisture.
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- Dishwasher safe.
- A Williams Sonoma exclusive.
Dimensions & More Info
- 2-Qt. Saucepan: 7 3/4" diam., 3" high; 2 lb. 10 oz. with lid.
- 3-Qt. Saucepan: 8 1/2" diam., 4" high; 3 lb. 3 oz. with lid.
- Made in China.
Additional Information
- This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for use on all cooktops, including induction.
- Oven safe to 500°F.
- Safe for use with metal spatulas, spoons and whisks. Do not use with other types of metal utensils, such as forks and knives.
- Do not use aerosol cooking sprays; buildup over time will cause food to stick.
Care
- Allow pan to cool before cleaning.
- Dishwasher safe. However, we recommend hand-washing for best results.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed or approx. every 5 years.
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