Home / Cookware—New & Featured / All-Clad Copper Core® Nonstick Pro Fry Pan

All-Clad Copper Core® Nonstick Pro Fry Pan

Quantity
ADD TO CART
BUY IT NOW
  • Detail

    Summary

    Enjoy the exceptional heat conductivity of copper with the ease of nonstick cooking and cleaning. This fry pan features a copper core that heats and cools rapidly and evenly, so it's perfect for frying foods, cooking omelettes and preparing other egg dishes.

    • Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum and top and bottom layers of stainless-steel.
    • Features new and revolutionary Pro Nonstick cooking surface for unprecedented durability and up to 30% better scratch-resistance than standard coatings.
    • Triple-layer nonstick interior ensures effortless release, so you can cook with minimal oil.
    • Construction allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
    • A ring of copper around the base adds a finishing touch to the gleaming exterior.
    • Riveted stainless-steel handle.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 8" Pan: 8" diam., 2" high; 3 lb.
    • 10" Pan: 10" diam., 2" high; 4 lb.
    • 12" Pan: 12" diam., 2 1/4" high; 5 lb.
    • Bonded, engineered and assembled in the USA.

    Additional Information

    • This product contains the following chemicals: chromium (total), chromium compounds, copper, aluminum, nickel and nickel compounds, iron, manganese and manganese compounds, phosphorus. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven and broiler safe to 500°F.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.

    Care

    • Allow pan to cool before washing.
    • Hand-wash.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Stubborn food residue and stains on exterior can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
    • If desired, the exterior copper ring can be cleaned with a copper polish.
  • Customer Reviews
    No comments

You May Also Like