Zwilling Forte Plus Nonstick 12-Piece Ultimate Cookware Set

Summary

Innovative, hardworking and exceptionally durable, Zwilling Forte Plus cookware provides unsurpassed performance. Each Italian-made piece features a five-layer Ti-X nonstick coating enhanced with a Plasma Primer finish for long-lasting resistance to wear and scratches. The state-of-the-art interior also stands up to metal utensils and releases food easily – even when cooked with minimal oil. Designed for maximum versatility, these exclusive pans are crafted of cold-forged aluminum that offers superior heat transfer and compatibility with all cooktops, including induction.

• Innovative Ti-X nonstick coating consists of five super-strong layers for superior resistance to corrosion, scratching, peeling and blistering.
• Ti-X nonstick coating is tested to be 20 times more durable and 60% longer-lasting than standard nonstick surfaces.
• Nonstick finish ensures exceptional food release and quick, easy cleanup.
• Cold-forged aluminum construction provides fast heat-up and superior heat transfer.
• Trimmed, exposed rims resist chipping and peeling; flared design allows neat pouring and easy food transfer.
• Stay-cool ergonomic stainless-steel handles are double-riveted to pans.
• 4-qt. saucepan, 4-qt. sauté pan and wok have helper handles that facilitate lifting and carrying.
• Glass lids allow you to monitor cooking progress without releasing heat and moisture.
• New patented radiant technology offers optimal energy efficiency on induction cooktops.
• Crafted in Italy by Zwilling J.A. Henckels – world leader in cutlery and cookware.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 460°F; lids are oven safe to 400°F.
• Safe for use with metal utensils.
• A Williams Sonoma exclusive.

Set includes:

• 8" fry pan
• 10" fry pan
• 12" fry pan
• 2-qt. saucepan with lid
• 4-qt. saucepan with lid
• 4-qt. sauté pan with lid
• 8-qt. stockpot with lid
• Wok
• Please note: lids are counted as individual pieces.

Dimensions & More Info

• 8" Fry Pan: 8 1/2" diam., 3" high; 1 lb. 14 oz.
• 10" Fry Pan: 10 3/4" diam., 3 1/2" high; 2 lb. 9 oz.
• 12" Fry Pan: 12 1/2" diam., 3 1/2" high; 6 lb. 8 oz.
• 2-Qt. Saucepan: 7 3/4" diam., 5 1/2" high with lid (14 3/4" long with handle); 3 lb. 6 oz.
• 4-Qt. Saucepan: 9 1/2" diam., 6 3/4" high with lid (19" long with handle); 5 lb. 4 oz.
• 4-Qt. Sauté Pan: 11 3/4" diam., 5 1/2" high with lid; 6 lb. 6 oz.
• 8-Qt. Stockpot: 11 3/4" diam., 8 1/4" high with lid (16" wide with handles); 7 lb. 11 oz.
• Wok: 12 1/3" diam., 3 3/4" high (22" long with handles); 5-qt. cap.; 3 lb. 8 oz.
• Made in Italy.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 460°F; lids are oven safe to 400°F.
• For best results, use low to medium heat.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.
• Safe for use with metal utensils.

Care

• Allow pans to cool before cleaning.
• Dishwasher safe; however, we recommend hand-washing for best results.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.