Williams Sonoma Traditional Donabe Clay Pot, 1.8-Qt.

Summary

A donabe (which translates as "clay pot" in Japanese) is traditionally made from thick earthenware to produce the gentle, even heat needed for hot-pot dishes like yosenabe, shabu-shabu and mizutaki. Ours is expertly crafted of durable high-fired stoneware with a tight-fitting lid and loop handles for secure transport from kitchen to table. Use the versatile pot to prepare steamed rice, soup, stew, casseroles and more.

• Crafted of durable high-fired stoneware with black reactive glaze.
• Base is unglazed.
• Tight-fitting lid helps lock in heat and moisture.
• Microwavable; oven, broiler and freezer safe.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 10 3/4" diam., 4" high (5 3/4" high with lid).
• 1.8-qt. cap.
• 7 lb. 4 oz. with lid.
• Imported.

Use & Care

Use

• Ideal for gas and electric cooktops (not induction-compatible).
• Oven and broiler safe to 450°F.
• Freezer safe.
• Microwavable.
• Caution: Burn hazard. Handles will be hot. Use oven mitts/gloves when handling.
• To avoid cracks, do not heat pot empty for long periods of time.
• Dry pot base thoroughly before using.

Care

• Allow pot to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing for best results.
• To avoid cracks, do not immerse in water for long periods of time.
• Dry thoroughly before storing.