Williams Sonoma Traditional Carbon Steel Flat-Bottom Wok, 14"

Summary

We combined the features of a traditional Asian wok with the modern convenience of a flat bottom,  heat-resistant handle and helper handle to make it even easier and more comfortable to use. The body is crafted from carbon steel to heat quickly and evenly, with sloped sides for easy turning and a small base to gather liquids. Hand hammering lends appealing texture while the wooden handle adds a contemporary accent that's comfortable in hand. Use it for stir frying, deep frying, steaming, braising and more.

• Traditional 1.2mm carbon steel construction disperses heat evenly and quickly.
• Sloping sides ensure food stays directly over heat source and simplify tossing.
• Comfortable wood handle protects hands from heat.
• Helper handle facilitates lifting and carrying.
• Easy to season to create naturally nonstick surface.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 14" diam. (4 1/2" base diam.), 4" high (9" high with handle); 22" long with handle.
• 2.67-qt. cap.
• 3 lb. 11 oz.
• Imported.

Use & Care

Use

• Ideal for use on gas cooktops.
• Not for use on electric stoves.
• Wok is induction-compatible. Due to hammering process, base may not be completely flat and could cause uneven thermal conductivity effect when used on induction stove.

Care

• Hand-wash with hot water and soft sponge or bamboo wok brush.
• Avoid soap and abrasive scrubbers.
• Dry thoroughly with soft cloth and apply thin coat of seasoning oil before storing to prevent rusting.