Williams Sonoma Stainless-Steel Smoker Box

Summary

Turn any grill into an outdoor smoker with our extra-large smoker box. Sized to fit inside a grill, the large, lidded box houses a solid tray for aromatic wood chips or fragrant herbs, with a perforated tray stacked on top to circulate heat and smoke. Simply brush seasoned meat, seafood or vegetables with oil, place them on top of the filled smoker box and place in preheated grill to add hearty wood-smoked flavor.

• Made of durable stainless steel.
• Can be filled with aromatic wood chips or fragrant herbs for various flavors.
• Infuses meat, fish or a whole chicken with aromatic smoke.

Dimensions & More Info

• 12 3/4" x 10 3/4" x 6" high with lid.
• 6 lb. 8 oz.
• Made in China.

Use & Care

Use

• Tray is intended for gas or charcoal grills; not for use on infrared grills.
• Place a single layer of wood chips in the bottom tray of the smoker box and place it on an outdoor grill.
• Preheat the grill and heat until the chips begin to smoke.
• Season meat, seafood or vegetables as desired, brush with oil and place on top of the perforated tray of the smoker box.
• Set the perforated tray of the smoker box, set the perforated tray over the bottom tray containing the smoking chips and cover with the smoker box lid.
• Use heat-safe gloves when handling smoker tray.
• Caution: Handles will get hot. Use grilling mitts or gloves when handling.

Care

• Cool tray before cleaning.
• Hand-wash.