• Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Stock Pot, 8-Qt.
  • Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Stock Pot, 8-Qt.
  • Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Stock Pot, 8-Qt.
  • Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Stock Pot, 8-Qt.
  • Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Stock Pot, 8-Qt.
  • Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Stock Pot, 8-Qt.
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Williams Sonoma Signature Thermo-Clad™ Stainless-Steel Stock Pot, 8-Qt.

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  • Detail

    Summary

    We teamed up with the stainless-steel cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Stainless-Steel collection. Available only at Williams Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance stockpot for everything from simmering stocks and soups to boiling water for cooking pasta, vegetables or shellfish.

    • Designed and developed by Williams Sonoma, and exclusively ours.
    • Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
    • Combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core and 18/10 nonreactive stainless-steel interior.
    • Ergonomic handles provide comfortable grip and maximum control.
    • Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
    • Ideal for all types of cooktops, including induction.
    • Limited lifetime warranty.
    • Handcrafted in Italy.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    Dimensions & More Info

    • 6-Qt. Stockpot: 10" diam., 5" high, 7 1/2" high with lid; 5 lb. 8 oz.
    • 8-Qt. Stockpot: 10 1/2" diam., 5 3/4" high, 8 1/2" high with lid; 6 lb. 7 oz.
    • Made in Italy.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven and broiler safe to 500°F.

    Care

    • Allow pot to cool before washing.
    • Dishwasher safe; hand-wash recommended.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
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