Williams Sonoma Signature Thermo-Clad™ Stainless Steel Braiser with Steamer Insert

Summary

We teamed up with the stainless-steel cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Stainless-Steel collection. This combination braiser/steamer opens up all kinds of possibilities, from slow braises and stews to baked pasta to steamed seafood and vegetables. Use the large steamer insert to steam a whole fish or cook tamales or dumplings for a crowd. Our exclusive Thermo-Clad cookware provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.

• Designed and developed by Williams Sonoma, and exclusively ours.
• Ideal for browning foods on the stovetop then transferring to the oven for slow cooking.
• Includes removable stainless-steel insert for steaming foods.
• Exclusive double-wall insulated lid keeps food warm at 150°F for 90 minutes.
• Thermo-Clad technology ensures efficient, uniform heating with precise temperature control and no hot spots.
• Combines polished magnetic stainless-steel exterior with exclusive aluminum-alloy core.
• Limited lifetime warranty.
• Handcrafted in Italy.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

3 1/2-Qt. Braiser

• 10" diam. (13 3/4" with handles), 3 1/2" high (5 1/2" high with lid).
• Insert: 10" diam., 3 1/4" high; 6 lb.

6 1/2-Qt. Braiser

• 14" diam. (18 1/2" with handles), 3 3/4" high (5 3/4" high with lid)
• Insert: 14" diam., 3 1/2" high; 10 lb. 8 oz.; 6 1/2-qt. cap.

Additional Information

• Combines the functions of a braiser and steamer for maximum versatility.
• Nonreactive 18/10 stainless-steel cooking surface resists sticking.
• Ergonomic handles provide comfortable grip and maximum control.
• Double-wall insulated stay-cool lid keeps food warm.
• Handcrafted in Italy.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.

Care

• Allow pan to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.