Williams Sonoma Signature Thermo-Clad™ Nonstick Roaster with Rack

Summary

We teamed up with the nonstick cookware innovators at Napa Valley-based Hestan to create our signature Thermo-Clad™ Nonstick collection. Designed in-house and made to our exacting specifications, the top-tier pans are built for superior heat efficiency and durability. This roaster features a premium nonstick finish, hard-anodized aluminum body and a stainless-steel rack with large handles. Ideal for meals where meat, poultry and vegetables take center stage, the roaster has high sides that help reduce splatters.

• Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
• Dent-resistant, hard-anodized aluminum body provides fast heat-up and cool-down.
• Durable nonstick coating inside and out offers easy release and quick cleanup.
• Stay-cool stainless-steel handles are ergonomically designed for comfort and control.
• Stainless-steel rack has nonstick finish and large handles that make it easy to lift and carry.
• Designed by Williams Sonoma; manufactured by Hestan.
• Oven safe to 500°F.
• Safe for use with metal utensils.

Dimensions & More Info

• Pan: 16" x 13 1/4" x 3 1/2" high; 5 lb. 3 oz.; holds up to 20-lb. turkey.
• Rack: 14 3/4" x 13" x 5 3/4" high; 1 lb. 8 oz.
• Made in Thailand.

Additional Information

• This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for electric and gas stoves (not induction-compatible).
• Oven safe to 500°F.
• Safe for use with metal utensils.
• Before first use, wash interior with care and dry thoroughly with kitchen towel or soft cloth.
• Always cook over moderate heat, and never heat cookware when empty.
• High heat is not recommended. Start with medium heat and reduce to lower setting when food is added.
• Do not use aerosol cooking spray oils on nonstick surface.

Care

• Allow to cool before washing.
• Hand-wash.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed or approx. every 5 years.
• Avoid using steel wool, scouring pads and abrasive cleaners.