Williams Sonoma Signature Thermo-Clad™ Nonstick 6-Piece Set

Summary

We teamed up with the nonstick cookware innovators of Hestan to create our signature Thermo-Clad™ Nonstick collection. Designed in-house and made to our exacting specifications, these top-tier nonstick pans are built for maximum heat efficiency and durability. Tri-ply layering incorporates a premium nonstick finish, a hard-anodized aluminum body and a stainless-steel induction-compatible base.

• Thermo-Clad technology ensures efficient, uniform heating with no hot spots.
• Dent-resistant, hard-anodized aluminum body offers quick heat-up and cool-down.
• Durable nonstick coating inside and out for easy release and quick cleanup.
• Patented tri-ply stainless-steel base is fully encapsulated and will never corrode.
• Induction-compatible base provides even heat distribution.
• Stay-cool stainless-steel handle is ergonomically designed for comfort and control.
• Double-wall insulated stainless-steel lid circulates heat and helps keep food warm.
• Designed by Williams Sonoma; manufactured by Hestan.
• Safe for use with metal utensils.
• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.

6-piece set includes:

• 10" fry pan
• 12" fry pan
• 2-qt. saucepan with lid
• 4-qt. saucepan with lid
• Please note: Lids are counted as individual pieces.

Dimensions & More Info

• 10" Fry Pan: 10 1/2" diam., 4 3/4" high; 2 lb. 8 oz.
• 12" Fry Pan: 12" diam., 4 3/4" high; 4 lb. 1 oz.
• 2-Qt. Saucepan: 7" diam., 4 1/4" high; 2 lb. 12 oz. with lid.
• 4-Qt. Saucepan: 8 1/2" diam., 5" high; 4 lb. 9 oz. with lid.
• Made in Thailand.

Additional Information

• This product contains the following chemicals: FEP, PFA and PTFE. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.
• Before first use, wash interior with care and dry thoroughly with kitchen towel or soft cloth.
• Always cook over moderate heat, and never heat pan when empty.
• High heat is not recommended. Start with medium heat and reduce to lower setting when food is added.
• Do not use aerosol cooking spray oils on nonstick surface.

Care

• Allow pans to cool before washing.
• Dishwasher safe; hand-wash recommended.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and abrasive cleaners.