Williams Sonoma Signature Thermo-Clad™ Copper Stockpot

Summary

We collaborated with the legendary coppersmiths at Ruffoni to create our exclusive Thermo-Clad™ Copper series. Designed to bring the joys of cooking with premium copper to home cooks, the bonded pans combine beautiful mirror-finish copper with the practical maintenance of stainless steel. This stock pot offers maximum heat responsiveness on the stovetop, giving you more control when simmering stocks and soups.

• Thermo-Clad technology bonds thick, mirror-polished copper to a thin interior layer of 18/10 stainless steel.
• Made from 1.2mm-gauge copper.
• Solid copper is the fastest heat conductor, ensuring quick, efficient and uniform heating with precise temperature control.
• Stainless-steel lining is nonreactive and ensures ease of use and maintenance for a lifetime.
• Ergonomic stay-cool stainless-steel handle provides a comfortable grip and maximum control.
• Exclusive double-wall insulated lid stays cool and will keep food warm for up to 90 minutes.
• Oven safe to 450°F.
• Made by Ruffoni exclusively for Williams Sonoma.

Dimensions & More Info

• 10 1/2" diam., 5 3/4" high.
• 8-qt. cap.
• 6 lb. 13 oz. with lid.
• Made in Italy.

Use & Care

Use

• Ideal for gas and electric cooktops (not induction-compatible).
• Oven safe to 450°F. Lids are oven safe to 375°F.

Care

• Allow pans to cool before washing.
• Hand-wash; dry immediately with a soft cloth to prevent water spots.
• Lids are dishwasher safe.
• To remove stubborn food bits, boil a mixture of water and vinegar in the pan to dissolve food particles.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.