Staub Pink Peony Collection

Summary

Staub's innovative enamel coating takes cast-iron cooking to the next level with unsurpassed performance, style and durability. This collection features a new soft-pink hue that allows elegant oven-to-table presentation. Like the flowering plant that inspired the color name, each piece is long-lasting and easy to maintain. The heavyweight enameled construction transfers and retains heat evenly. The interior resists rust, chips and cracks and has a textured quartz surface for superior browning. Ideal for use on all cooktops, the French-made cookware makes a great gift.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Multicoat enameling creates glossy, vibrantly colored "majolique" exterior finish that resembles fine ceramics.
• Matte black enamel interior surface resists rust, chips and cracks, and does not require additional seasoning.
• Traces of quartz on enameled interior provide additional heat retention and create textured surface for superior browning.
• Tight-fitting lids help lock in heat and moisture.
• Dozens of precisely placed bumps on lid interior funnel evaporated juices back down onto food for moist, tender results.
• Lid knobs are made of brass.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Collection includes (see More Info tab for details):

• 8 1/2" traditional deep skillet
• 12" fry pan
• 3-qt. deep oven
• 3.25-qt. demi French oven
• 5.5-qt. round Dutch oven
• 7-qt. round Dutch oven

Dimensions & More Info

8 1/2" Traditional Deep Skillet

• Combines best features of sauté pan and fry pan.
• Ideal for making everything from cornbread and biscuits to fruit cobblers.
• Also excels at searing meat, frying bacon and caramelizing onions.
• Features high, straight sides that reduce splatters.
• Side spouts allow liquid to drain neatly and easily.
• 8 3/4" diam., 3 1/4" high.
• 8 lb. 8 oz.

12" Fry Pan

• Ideal for sautéing poultry and frying bacon.
• 12" diam., 2" high.
• 6 lb. 9 oz.

3-Qt. Deep Oven

• Deep base is ideal for simmering and slow-cooking.
• Features tall straight sides for making soup and stew, braising meat and vegetables, and cooking rice and grains.
• 7 3/4" diam., 4 3/4" high (10 1/4" wide with handles; 6 2/3" high with lid).
• 8 lb. 6 oz.

3.25-Qt. Demi French Oven

• Perfect for cooking grains and side dishes.
• Also great for simmering jam, soup and stew.
• Features round bottom like traditional Japanese cast-iron rice pots.
• 7 3/4" diam., 4 3/4" high (10" diam. with handles; 6 3/4" high with lid).
• 9 lb. 8 oz. with lid.

Round Dutch Ovens

• Ideal for slow-cooking homemade chili and hearty stew.
• 5.5-Qt.: 10" diam., 4 3/4" high (7" high with lid); 11 lb. 8 oz.
• 7-Qt.: 11" diam., 5 1/4" high (7 1/4" high with lid); 16 lb.

Additional Information

• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring cookware slowly to high temperature.
• Use plastic, wood or nylon utensils; metal utensils may damage enamel.
• Enamel may chip or crack if banged against hard surface.
• Handles and knobs can become very hot. Always use potholders or oven mitts when handling.

Care

• Allow cookware to cool before cleaning. 
• Dishwasher safe. However, we recommend hand-washing to maintain finish.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• To remove stubborn stains, soak cookware for a few minutes in hot, soapy water.
• Dry thoroughly before storing.