Staub Enameled Cast Iron Everything Braiser, 3 1/2-Qt.

Summary

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the table. The glass lid fits snugly to retain heat and moisture while allowing you to monitor food.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning.
• Multicoat enameling creates a glossy, vibrantly colored majolique finish that resembles fine ceramics.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces.
• Glass lid provides tight seal that locks in moisture, ensuring tender, juicy results.
• Lids have nickel knobs, except for matte black and white pan lids, which have brass knobs.
• Ideal for use on all cooktops, including induction.
• Dishwasher safe.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 3 1/2-qt. cap.
• 12" diam., 2 1/4" high; 15 1/4" long with handles, 5 1/2" high with lid.
• 11 lb. with lid.
• Made in France.

Additional Information

• Durable enameled finish resists rust, chipping and cracking.
• Requires no seasoning.
• Heat-resistant knob on lid is easy to grasp.
• Large loop cast-iron handles on braiser provide secure, comfortable grip, even when you're wearing oven mitts.
• Heat-retaining cast iron keeps food warm at the table.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe up to 500°F.
• Grill and freezer safe.
• For best results, use low to medium heat.
• When using high heat, bring pan slowly to high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
• Enamel may chip or crack if banged against hard surfaces.
• Handles and knobs can become very hot. Always use pot holders or gloves when handling.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking pot for a few minutes in hot soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.