Staub Enameled Cast Iron Artichoke Cocotte, 3-Qt.

Summary

Cast-iron Dutch ovens are staples in every serious cook's kitchen because of their unparalleled ability to transfer and retain heat evenly. That makes them ideal for slow-cooking homemade chili, hearty stew and pot roasts. This collector's edition artichoke oven from Staub brings novel flair and rich color to the kitchen.

• 3-qt. cap.
• Enameled cast iron in sculptural artichoke shape.
• Glossy multicoat enameling ensures strength and heat-resistance.
• Enamel coating resists rust, chipping and cracking, and requires no additional seasoning.
• Ideal for use on any cooktop, including induction.
• Free of lead and cadmium.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 8" diam., 11 1/2" high with lid.
• 3-qt. cap.
• 11 lb. 11 oz. with lid.
• Made in France.

Additional Information

• Black matte interior enamel contains traces of quartz to provide additional heat-resistance and a textured surface that improves browning.
• Stainless-steel knob.
• Extra-heavy lid seals in moisture for tender, flavorful results.
• Side handles offer a secure grip.

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• Oven and broiler safe up to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring pan slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knob can become very hot. Always use pot holder or glove when handling.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking pot for a few minutes in hot soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.