Smithey Seasoned Cast Iron Covered Deep Skillet, 11"

Summary

South Carolina-based Smithey Ironware is a tribute to founder Isaac Morton's passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that is both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The unique copper-colored finish of the pans makes them ideal for kitchen-to-table presentation. This covered skillet is a great choice for braising and deep-frying.

• Crafted of high-performance cast iron that resists warping and cracking.
• Even heat distribution and retention ensure consistent results.
• Smooth, polished interior provides nonstick functionality with regular seasoning; preseasoned with grapeseed oil.
• Long sturdy handle allows easy maneuvering and helps keep hands away from heat.
• Paddle-style helper handle facilitates lifting and carrying.
• Tempered glass lid helps lock in heat and moisture; topped with stainless-steel knob.
• Unique copper-colored finish enables seamless kitchen-to-table presentation.
• Ideal for use on all cooktops, including induction and outdoor grills.
• Oven and broiler safe to 1700°F (lid is heat-resistant to 400°F).

Dimensions & More Info

• 11" diam., 2 1/2" high.
• 9 lb. 3 oz. with lid.
• Made in the USA using domestic and imported materials.

Use & Care

Use

• Ideal for use on all cooktops, including induction and outdoor grills.
• Oven and broiler safe to 1700°F (lid is heat-resistant to 400°F).
• Heat cookware slowly. When searing protein, allow cookware approx. 4–5 minutes to reach ideal temperature.
• With frequent use, cookware will benefit from oil in food.

Care

• Lid is dishwasher safe.
• Hand-wash cookware with warm water and small amount of dish soap.
• Dry thoroughly and apply thin layer of food-grade vegetable oil.
• Do not soak or clean cookware in dishwasher.
• To remove stubborn residue, gently scrape with metal spatula or scrub with nylon pad and small amount of dish soap. Avoid applying too much pressure when scrubbing.
• With proper care, cookware should not rust. If rust develops, remove by rubbing with scouring pad or paper towel. Rinse with water and dry thoroughly. Apply light layer of oil and heat in 425°F oven for 1 hour.