SCANPAN® TSS+ Stainless-Steel Nonstick Saucepan

Summary

Available exclusively at Williams Sonoma, the SCANPAN® TSS+ collection features the company's most advanced commercial grade nonstick cooking surface to date. The revolutionary Stratanium-Plus® nonstick coating is extra-thick and ultra-durable, allowing the cookware to transfer safely from stove to oven and stand up to metal utensils. Artisan finished in Denmark with a focus on sustainability, each piece is expertly cast and forged of stainless steel and recycled aluminum for professional-level performance. This versatile saucepan is ideal for making oatmeal, vegetables and grains.

• Stainless-steel and recycled aluminum construction provides fast, even heat distribution and superior heat retention.
• Stratanium-Plus nonstick coating is engineered with extra-thick layer for unparalleled durability and longevity.
• Textured nonstick surface browns, braises, sears and deglazes with little to no fat or oil.
• 5-ply stainless-steel exterior for added durability.
• Features ergonomic, stay-cool stainless-steel handle and mirror-polished exterior.
• Tempered glass and stainless-steel lid helps lock in heat and moisture.
• Lifetime warranty.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• A Williams Sonoma exclusive.

Dimensions & More Info

• 2-Qt. Saucepan: 6 1/2" diam., 4" high (5 3/4" high with lid); 3 lb. with lid.
• 4-Qt. Saucepan: 8" diam., 4 3/4" high (7" high with lid); 5 lb. with lid.
• Made in Denmark.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Safe for use with metal utensils.
• Do not use aerosol cooking sprays; buildup over time will cause food to stick.

Care

• Dishwasher safe. However, we recommend hand-washing to maintain longevity.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue and stains, use nylon scrubbing pad and Bar Keepers Friend cleanser.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.