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SCANPAN® TechnIQ Nonstick Shallow Modern Skillet

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  • Detail

    Summary

    We collaborated with professional chefs and the designers of Denmark's eco-friendly SCANPAN® to create the first line of commercial-grade nonstick cookware for everyday cooking. Our SCANPAN TechnIQ series combines fresh, modern designs for better browning, more even cooking and ergonomic comfort with SCANPAN's revolutionary Stratanium-Plus® coating – the most durable nonstick finish available. This Modern Skillet features low, slanted sides for easy turning and a rounded bottom to help food release effortlessly.

    • Pressure cast of recycled aluminum.
    • Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots.
    • Patented Stratanium-Plus nonstick cooking surface will never peel, crack or break down, now 30% more durable than before.
    • Textured surface sears, braises and deglazes with minimal cleanup.
    • Ideal for low-fat cooking using minimal oil.
    • Ergonomic cast stainless-steel handle stays cool longer.
    • Can be used with metal utensils.
    • Nonstick technology provides flawless release and fast cleanup.
    • Dishwasher safe.
    • Made in Denmark.

    Dimensions & More Info

    • 8 1/2" diam., 1 3/4" high, 4 3/4" high with lid; 3 lb. 8 oz.
    • 11 3/4" diam., 1 3/4" high; 3 lb. 3 oz.
    • Made in Denmark.

    Additional Information

    • This product contains the following chemicals: perfluoroalkyl and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene, chromium compounds, aluminum, chromium, manganese, phosphorus, nickel, iron. For more information, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for gas and electric cooktops; not induction-compatible.
    • Oven and broiler safe to 500°F.
    • Do not use aerosol cooking sprays; buildup over time will cause food to stick.

    Care

    • Dishwasher safe.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
    • Avoid using steel wool, steel scouring pads or harsh detergents.
    • Stubborn food residue and stains can be removed with a nylon scrubbing pad and Bar Keepers Friend cleanser.
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