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SCANPAN® TechnIQ Nonstick 3-Piece Fry Pan Set
SCANPAN® TechnIQ Nonstick 3-Piece Fry Pan Set
Quantity
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Detail
Summary
We collaborated with professional chefs and the designers of Denmark's eco-friendly SCANPAN to create the first line of commercial-grade nonstick cookware for everyday use. The TechnIQ series combines fresh, modern designs for better browning, more even cooking and ergonomic comfort with the company's revolutionary Stratanium-Plus® coating – the most durable nonstick finish available. These versatile fry pans feature wide, rounded bases for easy turning and effortless release, with long ergonomic handles that keep hands safely away from the heat.
- Pressure cast of recycled aluminum.
- Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots.
- Patented Stratanium-Plus nonstick cooking surface will never peel, crack or break down, now 30% more durable than before.
- Textured surface sears, braises and deglazes with minimal cleanup.
- Ideal for low-fat cooking using minimal oil.
- Safe for use with metal utensils.
- Nonstick coating provides flawless release and fast cleanup.
- Sold separately, custom-made tempered-glass lids allow you to use pans for steaming, braising and simmering.
- Oven and broiler safe to 500°F.
- Dishwasher safe.
- Made in Denmark.
Set includes:
- 8" fry pan
- 10" fry pan
- 12" fry pan
Dimensions & More Info
- 8" Fry Pan: 8" diam., 1 1/2" high; 2 lb. 4 oz.
- 10" Fry Pan: 10" diam., 1 1/2" high; 2 lb. 12 oz.
- 12" Fry Pan: 12" diam., 1 1/2" high; 3 lb. 4 oz.
- Made in Denmark.
Additional Information
- This product contains the following chemicals: perfluoroalkyl and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene, chromium compounds, aluminum, chromium, manganese, phosphorus, nickel, iron. For more information, visit the Williams Sonoma Disclosures page.
Use & Care
Use
- Ideal for gas and electric cooktops (not induction-compatible).
- Oven and broiler safe to 500°F.
- Safe for use with metal utensils.
- Do not use aerosol cooking sprays; buildup over time will cause food to stick.
Care
- Dishwasher safe.
- Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
- Avoid using steel wool, steel scouring pads and harsh detergents.
- Stubborn food residue and stains can be removed with nylon scrubbing pad and Bar Keepers Friend cleanser.
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