SCANPAN® Professional Nonstick 10-Piece Cookware Set

Summary

Pioneering the production of eco-friendly cookware, Scanpan's Professional series is made of recycled aluminum and features a 100% PFOA-free nonstick cooking surface. This cookware collection provides you with a well-rounded set for everyday meals and entertaining.

• 100% recycled aluminum construction.
• Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots. The perfectly flat base is guaranteed never to warp.
• Patented ceramic-titanium coating allows for the use of metal utensils.
• STRATANIUM Nonstick technology is 100% PFOA-free and provides flawless release and fast cleanup.
• Dishwasher safe.
• Made in Denmark.
  

10-piece set includes:

• 8" and 10" fry pans.
• 1-qt. and 3-qt. saucepans with lids.
• 2 1/2-qt. sauté pan with lid.
• 6 1/2-qt. Dutch oven with lid.

Please note: lids are counted as individual pieces.

Dimensions & More Info

• 8" Fry Pan: 9" diam., 3" high; 2 lb.
• 10" Fry Pan: 11" diam., 3" high; 3 lb.
• 1-Qt. Saucepan: 7" diam., 5" high; 2 lb. 8 oz. with lid.
• 3-Qt. Saucepan: 9" diam., 6" high; 4 lb. with lid.
• 2 1/2-Qt. Sauté Pan: 11" diam., 4" high, 5 lb. 8 oz. with lid.
• 6 1/2-Qt. Dutch Oven: 12" diam., 7" high; 7 lb. with lid.
• Made in Denmark.

Additional Information

• Cast stainless-steel handles stay cool longer and are secured with heavy-duty rivets.
• Stainless-steel lids.
• Comes with handle mitts.
• This product contains the following chemicals: perfluoroalkyl and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene, chromium compounds, aluminum, chromium, manganese, phosphorus, nickel, iron. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for gas and electric cooktops (not induction-compatible).
• Oven and broiler safe to 500ºF.
• Do not use aerosol cooking sprays; buildup over time will cause foods to stick.

Care

• Dishwasher safe.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad and Bar Keepers Friend cleanser.