Ruffoni Opus Cupra Hammered Copper Stock Pot with Pepper Knob, 8-Qt.

Summary

Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this heirloom-quality copper stock pot offers exceptional performance and beautiful stove-to-table presentation. The solid copper provides unsurpassed heat conduction and precise control, while a stainless-steel interior ensures safety and durability. This classic pot is ideal for preparing stocks and soups, chili or stew for a crowd, and preparing pastas and shellfish. A magnificent, silver-plated finial on the lid provides a regal finish.

• Crafted of hand-hammered copper for superior heat conductivity.
• Interior is lined with durable, nonreactive stainless steel.
• Solid-copper lid is lined in stainless steel and topped with a hand-cast, silver-plated bronze knob.
• Riveted stainless-steel handles feature graceful leaf details. 
• Handcrafted in Italy.

Dimensions & More Info

• 10 1/4" diam., 5 3/4" high; 7 3/4" high with lid.
• 8-qt. cap.
• 6 lb. 10 oz. with lid.
• Made in Italy.

Additional Information

• This product contains the following chemical: silver. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for gas and electric cooktops; not compatible with induction cooktops.
• Oven safe to 500°F.
• Do not heat pan empty; always have water, oil or butter in pan when heating.
• Use wood, silicone or heat-resistant nylon tools to avoid scratching stainless-steel lining.
• To prevent scratching the interior, do not use knives, sharp tools or an electric hand mixer in the pan.

Care

• Allow to cool before washing.
• Hand-wash; dry immediately with soft cloth.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• To remove stubborn food residue, fill the pan with water and warm over low heat until the residue softens and is easy to remove.
• Copper will develop rich patina over time. This will not affect pan's cooking performance. To keep exterior looking new, use copper polish or combination of lemon and salt.
• Silver-plated knob will naturally darken with time. To restore the knob's shine without removing its signature chiaroscuro effect, gently rub with a silver-polishing cloth. Do not use polishing cream.