Ruffoni Historia Hammered Copper Fry Pan, 9 1/2"

Summary

Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, Ruffoni's elegant copper pots heat evenly to help cook your favorite dishes to perfection. This tin-lined copper frying pan is exceptionally heat-responsive. Its interior features a durable, nonreactive tin lining that naturally resists sticking.

• Hand-hammered copper construction provides optimal precision and control, allowing pan to respond quickly to changes in cooking temperature.
• Low, flared sides help prevent condensation – and simplify flipping and turning ingredients.
• Interior is lined with durable, nonreactive tin.
• Long riveted cast-bronze handle keeps hands away from heat.
• Oven safe to 425°F.
• Made in Italy.

Dimensions & More Info

• 9 1/2" diam., 2" high.
• 2-qt. cap.
• 1 lb. 10 oz.
• Made in Italy.

Additional Information

• This product contains the following chemical: tin (and compounds). For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for gas and electric cooktops (not induction-compatible).
• Oven safe to 425°F.
• Do not heat pan empty.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining.

Care

• Allow to cool completely before cleaning.
• Hand-wash.
• Dry immediately with soft cloth.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Copper will develop rich patina over time. This will not affect cooking performance.
• To keep exterior looking new, use copper polish or combination of lemon and salt.
• Tin lining protects food from reacting with copper but will become discolored over time. This is normal. Depending on frequency of use and type of food cooked, tin lining may eventually need to be replaced. To prolong usefulness, avoid cooking acidic ingredients in tin-lined cookware.