Mauviel M'150B Copper Saucepan

Summary

You would be hard-pressed to improve on this saucepan crafted in France by Mauviel 1830, renowned for fine copperware. A cookware material favored by professional chefs, copper is unrivaled in its ability to heat and cool quickly in reaction to heat-level changes.

• 1.5mm copper construction provides excellent heat conductivity and temperature control.
• Ideal for cooking delicate sauce, grains, vegetables and hot cereals.
• Stainless-steel interior is nonreactive and easy to clean.
• Domed lid circulates heat and locks in moisture.
• Riveted, comfortably angled bronze handle.
• Made in France.

Dimensions & More Info

• 1 1/4-Qt. Saucepan: 5 1/2" diam.; 5 1/2" high; 1-qt. 6-oz. cap.; 2 lb. with lid.
• 2-Qt. Saucepan: 6 3/4" diam.; 6 1/4" high; 1-qt. 28-oz. cap.; 3 lb. with lid.
• 2 3/4-Qt. Saucepan: 7" diam., 6 1/2" high; 2-qt. 22-oz. cap.; 3 lb. 8 oz. with lid.
• 3 1/2-Qt. Saucepan: 8" diam., 7 1/2" high; 3-qt. 19-oz. cap.; 7 lb. 9 oz. with lid.
  
• Made from 1.5mm-gauge copper.
• Made in France.

Use & Care

Use

• Ideal for gas and electric cooktops.
• Oven and broiler safe.
• Do not use high heat for extended period of time.
• Do not leave empty pan on heated burner for extended period of time.
• Cooktop knobs or controls cannot be used at 100% heating power; they need to be used at 60% capacity (start gradually from this range).

Care

• Allow pan to cool before washing.
• Hand-wash; dry immediately with a soft cloth.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Do not use bleach on stainless-steel interior.
• Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.