Mauviel M'150B Copper 15-Piece Cookware Set

Summary

Mauviel professional copper cookware has been used in the world's greatest kitchens – from fine restaurants to Parisian cooking schools – since 1830. Designed for perfectly uniform heating with unrivaled temperature control, each piece boasts a heavy-gauge copper exterior and a durable stainless-steel interior. This French-made set includes nine essential pans plus tight-fitting domed lids that help circulate heat and lock in moisture. The uniquely shaped small saucepan (aka Windsor pan) is ideal for making sauces. The rondeau excels at everything from sautéing vegetables to preparing hearty braises and stews.

• Made of 1.5mm-gauge copper for superior heat conductivity and temperature control.
• Professional-quality 18/10 stainless-steel interiors are durable, nonreactive and easy to clean.
• Tight-fitting domed lids circulate heat and lock in moisture.
• Riveted, comfortably angled bronze handles ensure secure grip.
• Oven and broiler safe.

Set includes:

• 8" fry pan
• 10" fry pan
• 12" fry pan
• 1 1/4-qt. saucepan with lid
• 2-qt. saucepan with lid
• 3 1/2-qt. saucepan with lid
• 3-qt. sauté pan with lid
• 5 1/2-qt. stewpan with lid
• 6 3/4-qt. oval cocotte with lid
• Please note: lids are counted as individual pieces.

Dimensions & More Info

• 8" Fry Pan: 8" diam., 1 1/2" high; 1 lb. 11 oz.
• 10" Fry Pan: 10 1/4" diam., 1 1/2" high; 2 lb. 12 oz.
• 12" Fry Pan: 11 3/4" diam., 1 3/4" high; 3 lb. 8 oz.
• 1 1/4-Qt. Saucepan: 5 1/2" diam., 5 1/2" high; 2 lb. with lid.
• 2-Qt. Saucepan: 6 3/4" diam., 6 1/4" high; 3 lb. with lid.
• 3 1/2-Qt. Saucepan: 8" diam., 7 1/2" high; 4 lb. 5 oz. with lid.
• 3-Qt. Sauté Pan: 9 1/2" diam., 7 1/2" high; 4 lb. 11 oz. with lid.
• 5 1/2-Qt. Stewpan: 9 1/2" diam., 6 3/4" high; 5 lb. 12 oz. with lid.
• 6 3/4-Qt. Oval Cocotte: 12" diam., 6" high; 7 lb. 5 oz. with lid.
• Made in France.

Use & Care

Use

• Ideal for gas and electric cooktops (not induction-compatible).
• Oven and broiler safe.
• Do not use high heat for extended period of time.
• Do not leave empty pan on heated burner for extended period of time.
• Cooktop knobs or controls cannot be used at 100% heating power; they need to be used at 60% capacity (start gradually from this range).

Care

• Allow pans to cool before washing.
• Hand-wash.
• Dry immediately with soft cloth.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Do not use bleach on stainless-steel interior.
• Copper will develop rich patina over time. This will not affect cooking performance.
• To keep exteriors looking new, use copper polish or mixture of lemon and salt.