Lodge USA Enameled Cast Iron Dutch Oven

Summary

Inspired by the best in American design, the USA Enamel™ collection from Lodge is the only line of colorful enameled cast iron made in the United States. Each piece is crafted of premium cast iron that distributes and retains heat evenly. This Dutch oven has stainless steel-inlaid handles and an ergonomic stainless-steel lid knob to ensure a secure grip and durable performance. Enameled inside and out, the pot is versatile enough for braising, boiling, roasting, simmering and deep-frying – and attractive enough for oven-to-table presentation.

• Part of Lodge's USA Enamel collection.
• Premium cast iron boasts superior heat retention that ensures consistent, reliable performance.
• Smooth, nonreactive, ultra-durable enameled interior and exterior.
• Equipped with stainless steel-inlaid handles and stainless-steel lid knob.
• Domed, self-basting lid helps lock in heat and moisture for tender, succulent results.
• Attractive design enables seamless oven-to-table presentation.
• Ideal for use on all cooktops, including induction.
• Oven safe to 500°F (including lid).
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 3-Qt. Dutch Oven: 9" diam., 3 3/4" high; 11 lb. with lid.
• 4 1/2-Qt. Dutch Oven: 10 1/4" diam., 4 1/4" high; 13 lb. 3 oz. with lid.
• 6-Qt. Dutch Oven: 11 1/4" diam., 4 1/2" high; 15 lb. 13 oz. with lid.
• 7 1/2-Qt. Dutch Oven: 12" diam., 5" high; 17 lb. 11 oz. with lid.
• Made in the USA with imported materials.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat.
• Oven safe to 500°F (including lid).
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow pan to cool before cleaning.
• Dishwasher safe. However, we recommend hand-washing to increase longevity.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.