Lodge Seasoned Cast Iron Skillets, Set of 3

Summary

America's oldest family-owned cookware foundry, Lodge has been turning out cast iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight fry pans heat evenly and won't cool down when you add food, making them ideal for searing and browning.

• For a naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for a smooth finish that resists sticking and rust.
• High sides contain splatters.
• Each pan has one long handle.
• 10" and 13" fry pans have helper handles to ease lifting.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• Made with just iron and oil for a natural cooking surface without PFAS.

3-piece set includes:

• 8" fry pan
• 10" fry pan
• 13" fry pan

Dimensions & More Info

• 8" Fry Pan: 8" diam., 1 3/4" high; 2 lb. 9 oz.
• 10" Fry Pan: 10" diam., 2" high; 5 lb. 5 oz.
• 13" Fry Pan: 13" diam., 2 3/4" high; 10 lb. 8 oz.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• Each time you use pan, apply a thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.

Care

• Hand-wash fry pan with hot water and stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and apply small amount of vegetable oil on inside and outside surfaces while pan is still warm.
• Store pan in dry location.