Lodge Seasoned Cast Iron Skillet Set, 12" & 13"

Summary

America's oldest family-owned cookware foundry, Lodge has been crafting cast-iron pots and pans since 1896. These heavyweight skillets arrive preseasoned and ready to use, heating quickly, evenly and maintaining a constant temperature. The set is ideal for cooking for a crowd and preparing more than one dish simultaneously.

• Set includes 12" and 13 1/4" skillets.
• Made of heat-retaining cast iron.
• Seasoned for a natural, nonstick finish and simplified cleanup.
• High sides contain splatters.
• Ideal for use on any type of cooktop, including induction.
• Safe for oven, broiler, outdoor grill and campfire.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 12" Skillet: 12" diam. (17 1/4" long with handles), 2 1/4" high; 7 lb. 6 oz.
• 13 1/4" Skillet: 13 1/4" diam. (20 1/2" with handles) x 2 1/2" high; 10 lb. 8 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• To season after each use, clean pan and apply thin layer of vegetable oil on inside and outside surfaces while still warm.
• Handles can become very hot. Always use potholders or gloves when handling.

Care

• Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and season with vegetable oil.
• Store in dry location.