Lodge Seasoned Cast Iron Double Handled Skillet

Summary

Preseasoned and ready to use, this cast iron pan excels at sizzling-hot one-dish meals, bacon and eggs, roasted vegetables, and seared meat and fish. Dual handles make it easy to carry from the kitchen to the table. Made by Lodge, America's oldest family-owned cookware foundry, which has been forging cast iron pots and pans since 1896.

• For a naturally nonstick surface, turn to classic Lodge cast iron cookware.
• Heavyweight cast iron provides exceptionally even heating, so food sears and cooks beautifully – on the stove, in the oven, on the grill or over the campfire.
• Preseasoned for a smooth finish that resists sticking and rust.
• Side loop handles facilitate easy carrying and serving.
• Dual spouts for pouring off excess fat and liquids.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 10 1/4" Pan: 10 1/2" diam., 2" high; 5 lb. 11 oz.
• 12" Pan: 12 1/2" diam., 2 1/4" high; 7 lb. 11 oz.
• 17" Pan: 17" diam., 2 3/4" high; 13 lb. 3 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe.
• To season after each use, clean the pan, and apply a thin layer of vegetable oil on the inside and outside surfaces while still warm.
• Handles can become very hot. Always use pot holders or gloves when handling.

Care

• Hand-wash with hot water and a stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and season with vegetable oil.
• Store in a dry location.