Lodge Seasoned Cast Iron Comal, 10 1/2"

Summary

America's oldest family-owned cookware foundry, Lodge has forged cast iron pots and pans since 1896. The company's Mexican-inspired griddle absorbs heat on the stove, on the grill or over a campfire to toast spices, broil vegetables and sear meat to perfection. It has slightly raised edges to keep oil, batter and other ingredients neatly contained. A great gift for home chefs, the comal arrives preseasoned and ready to use.

• Cast iron provides unparalleled, even heat retention.
• Preseasoned with 100% natural vegetable oil.
• Easy-grip handle provides comfort and control.
• Loop handle allows convenient hanging storage.
• Made with nontoxic, PFOA-free and PTFE-free materials.
• Ideal for use on all cooktops, including induction.
• Heat-resistant to 500°F.

Dimensions & More Info

• 10 1/4" diam., 3/4" high.
• 4 lb. 10 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• Heat-resistant to 500°F.
• Do not use with metal utensils.

Care

• Hand-wash with hot water and stiff nylon brush.
• Avoid using soap and harsh detergents.
• Dry thoroughly.
• Season after each use. Once pan is clean, apply thin layer of vegetable oil on inside and outside surfaces while still warm.
• Store in dry location.