Lodge Chef Collection Seasoned Cast Iron Double Handled Square Griddle, 11"

Summary

Preseasoned and ready to use, this cast iron griddle is ideal for preparing breakfast favorites like bacon, eggs and French toast, as well as sweet and savory crepes. It provides exceptional even heating, so food sears, browns and cooks beautifully. Dual handles make it easy to carry from the kitchen to the table.

• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for a smooth finish that resists sticking and rust.
• Raised lip around edge keeps batter and grease from spilling.
• Low sides make it easy to flip food.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• Made with just iron and oil for a natural cooking surface without PFAS.

Dimensions & More Info

• 11" sq., 1 1/2" high; 14" long with handles.
• 7 lb. 8 oz.
• Made in the USA.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.
• To season after each use, clean the pan, and apply a thin layer of vegetable oil on the inside and outside surfaces while still warm.
• Handles can become very hot. Always use pot holders or gloves when handling.

Care

• Hand-wash with hot water and stiff nylon brush; do not use soap or harsh detergents.
• Dry thoroughly and season with vegetable oil.
• Store in a dry location.