Le Creuset Signature Stainless-Steel Stock Pot, 7-Qt.

Summary

Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, these professional stockpots are perfect for cooking large quantities of savory soups and stocks.

• Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
• High-tech bonded construction ensures efficient, uniform heating with precise temperature control.
• Durable, nonreactive stainless-steel cooking surface resists sticking.
• Tight-fitting lids help seal in moisture and circulate heat.
• Ergonomic, riveted stainless-steel handle stays cool on the cooktop.
• Oven and dishwasher safe; ideal for use on any cooktop and optimized for induction.
• Made in Portugal.
  
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 7-Qt.: 9 1/2" diam., 6" high; 4 lb. 8 oz. with lid.
• 11-Qt.: 11" diam., 6 3/4" high; 6 lb. 8 oz. with lid.
• Made in Portugal.

Additional Information

• Premium stainless-steel alloy is infused with titanium to resist discoloration and to maintain its luster over time.
• Exterior layer of magnetic stainless steel is compatible with induction cooktops.
• Lids feature a built-in vent to help avoid boil-over.
• Capacity is etched on the base of each pan for easy identification.
• Rims are flared for precise, drip-free pouring and sealed to protect the internal aluminum core.
• This product contains the following chemicals: iron, chromium total, copper, manganese, nickel, phosphorus. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on any type of cooktop, including induction.
• Oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining.
• Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.