Le Creuset Signature Enameled Cast Iron Rectangular Roasting Pan

Summary

With nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware blending classic form with ergonomic innovations. This roasting pan's deep sides make it ideal for oven-roasted meats, vegetables, casseroles and desserts.

• Optimized for steady, even heat, Le Creuset's improved enamel surfaces resist staining, dulling and wear and tear.
• Redesigned large loop handles facilitate lifting pan and provide better grip, even while wearing oven mitts.
• Enameled cast-iron construction provides superior heat retention.
• Roaster holds up to 12-lb. turkey.
• Dishwasher safe for fast, convenient cleanup.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 15" x 10 1/4" x 3" high; 16" long including handles.
• 5 1/4-qt. cap.
• 8 lb. 13 oz.
• Made in France.

Additional Information

• Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
• This product contains the following chemicals: silica dust (quartz), boric acid, disodium tetraborate (anhydrous), titanium dioxide, antimony compounds. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.