Le Creuset Signature Enameled Cast Iron Braiser

Summary

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends its classic form and feel with the latest ergonomic and functional innovations.

• Braiser with tight-fitting lid helps food retain moisture and emerge juicy and tender.
• Dish-like shape and vibrant color make it perfect for serving directly at the table.
• Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
• Handles are 45% larger to provide a better grip, even while wearing oven mitts.
• Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
• Improved ergonomic knob in stainless steel or light gold provides secure grip and is oven safe to 500°F.
• Dishwasher safe.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 2 1/4-Qt.: 10 3/4" diam., 2 1/4" high; 9 lb. 11 oz.
• 3 1/2-Qt.: 11 1/2" diam., 2 1/2" high; 11 lb. 14 oz.
• 5-Qt.: 13" diam., 2 3/4" high; 14 lb. 12 oz.

Additional Information

• Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
• Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
• Made in France.
  

Use & Care

Use

• Ideal for use on any cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.

Use

• Ideal for use on any cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.