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Le Creuset Enameled-Steel Crawfish Stock Pot, 10-Qt.

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  • Detail

    Summary

    What could be better for a classic seafood boil than this crustacean-themed stockpot from Le Creuset? Its enamel-on-steel construction ensures contents reach a rolling boil quickly and dependably, whether you're cooking seafood, making pasta, blanching vegetables or preparing soup. The all-purpose, lightweight stockpot is sure to be a go-to essential in your cookware collection.

    • Heavy-gauge carbon steel construction ensures quick heating.
    • Non-reactive and nonporous; resists stains, rust, scratches and flavor absorption.
    • Durable enamel finish is easy to clean.
    • Stainless-steel rim around top edge prevents chipping and cracking.
    • Heat-resistant knob stays cool to the touch.
    • Side handles provide secure, comfortable hold.
    • Tight-fitting lid allows heat and moisture to circulate.
    • Safe for all cooking surfaces, including induction.
    • Not suitable for use in oven or on unregulated heat source such as barbecue, grill, open fire, wood burner or pizza oven.

    Dimensions & More Info

    • 9 1/2" diam., 10 3/4" high.
    • 10-qt. cap.
    • 8 lb.
    • Imported.

    Additional Information

    • This product contains the following chemicals: antimony compounds, iron, copper, chromium total, manganese, nickel, phosphorus. For more information on chemicals in this product, visit the Williams Sonoma Disclosures page.

    Use & Care

    Use

    • Ideal for use on any type of cooktop, including induction.
    • Do not heat empty or allow pot to boil dry.
    • Enamel can chip or crack if dropped or banged on hard surface.

    Care

    • Hand-wash in warm, soapy water.
    • Dry completely immediately after washing.
    • If enamel interior becomes stained, soak overnight in mixture of 1 Tbs. bleach and 1 gallon water.
    • Avoid using harsh detergents, abrasive cleansers, steel wool or steel scouring pads.
    • Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.
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