Le Creuset Enameled Cast Iron Tarte Tatin Dish

Summary

Featuring a round, shallow shape and cast-iron construction, this Le Creuset pan is ideal for preparing beautifully caramelized tarts as well as quiches, frittatas and casseroles. The French-made pan is expertly designed for exceptional heat conduction and elegant oven-to-table presentation. The wide, inverted handles promote quick, even flipping for picture-perfect results. The durable enamel finish is resistant to chips and cracks, compatible with all cooktops (including induction) and stands up to dishwasher cleaning.

• Enameled cast-iron construction provides superior heat retention and distribution.
• Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, chipping and cracking.
• Light sand color of interior makes it easy to monitor cooking progress for less sticking and burning.
• Wide inverted handles are designed for easy flipping.
• Made in France.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• Dishwasher safe.

Dimensions & More Info

• 9 3/4" diam., 2" high (10 3/4" wide with handles).
• 2-qt. cap.
• 4 lb. 11 oz.
• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe to 500°F.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow pan to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.