Le Creuset Enameled Cast Iron Pumpkin Braiser, 2 1/4-Qt.

Summary

Handcrafted in France for superior heat distribution and retention, this heirloom-quality Le Creuset braiser is a functional work of art. It's made of enameled cast iron that's specially constructed to tenderize even the toughest cuts of meat. It boasts a wide base to sear without crowding and a tight-fitting lid that helps lock in heat and moisture. Ideal for oven-to-table presentation, the vibrant pan features a sculptural pumpkin design and a stem-shaped knob.

• Enameled cast-iron construction promotes superior heat distribution and retention. Optimized for steady, even heat.
• Requires no additional seasoning.
• Enameled interior resists staining, dulling and crazing.
• Large handles provide secure grip – even while wearing oven mitts.
• Tight-fitting lid helps lock in heat and moisture; features stem-shaped brass knob.
• Vibrant sculptural design allows seamless oven-to-table presentation.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F (including lid).
• Dishwasher safe.
• Made in France.
• Matte Black is a Williams Sonoma exclusive.

Dimensions & More Info

• 11" diam., 5 1/2" high with lid.
• 2.25-qt. cap.
• 10 lb. 11.2 oz.
• Made in France.

Use & Care

Use

• Ideal for use on all cooktops, including induction.
• For best results, use low to medium heat on cooktop.
• Do not slide pan on cooktop.
• Oven and broiler safe to 500°F (including lid).
• Enamel can chip or crack if dropped or banged on hard surface.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
• Freezer safe.

Care

• Allow pan to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.