Le Creuset Enameled Cast Iron Panini Grill Press

Summary

Whether you're preparing Italian-style panini or all-American grilled cheese, stovetop grilling is twice as efficient with this Le Creuset ridged cast-iron press. Heat on a burner, then place it atop the food in the pan to cook both sides at once. Alternatively, use it to create beautifully seared steak, chicken and smash burgers, or prevent bacon from curling in the pan.

• Cast-iron press absorbs heat gently, transfers it evenly and retains it well.
• Weighs down food for even browning and searing; great for cooking steaks, burgers and chicken.
• High ridges leave attractive grill marks.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Dimensions & More Info

• 9 1/4" sq., 2 1/4" high.
• 4 lb. 6 oz.
• Made in France.

Additional Information

• This product contains the following chemicals: silica dust (quartz), boric acid, disodium tetraborate (anhydrous), iron, chromium total, copper, manganese, nickel. For more information, visit the Williams Sonoma Disclosures page.

Use & Care

Use

• Heat press in pan or on burner, then place on top of food in pan.
• Oven safe to 450°F.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.